Brussels sprouts are everywhere this time of year. They sell them on the stalk, almost like a flower arrangement deserving to be placed in a fancy foyer. After months void of sprouts, it’s tempting to buy Brussels in bulk! The problem is… sometimes you’re left with way too many! I mean, how many days in…
Here in Israel, the produce sections of supermarkets are extremely seasonal. I always know what’s ripe in the fields because they’ll be stacked high at my local market. Right now, it’s dragon fruit, rich, magenta dragon fruit. At the cheap price of $1 USD a fruit, I’ve definitely been buying these babies by the armful….
Now that it’s October, I wanted to make a few tasty, fall-flavored treats. Here in Israel, we don’t have a “fall” and we definitely don’t have anything pumpkin spice, so I tend to get a little homesick around this time of year. I miss having to turn over my closet and start wearing cozy sweaters…